How to Buy African Cashew Kernels for the UK
Source shelled cashews from Côte d’Ivoire, Nigeria or Benin for Great Britain. Verify the processor, grade, allergen controls and packing lot.
Start with Côte d’Ivoire for African shelled cashews going into Great Britain. UK customs data also show shipments from Nigeria, Benin and Ghana. Ask each supplier where the raw nuts were grown, where they were shelled and who packed the finished kernels. Compare samples from named packing lots at the grade you’ll actually use.
This guide covers food-grade kernels for England, Scotland and Wales. Check the separate rules for Northern Ireland if it’s your destination or part of the route. Our UK compliance overview covers the wider sourcing context.
Which origins should you ask to quote?
| Origin in UK import data | UK imports of shelled cashews, 2025 | First question for a processor |
|---|---|---|
| Côte d’Ivoire | About 1,816 tonnes | Can you supply the same grade and pack specification on repeat orders from an identified plant? |
| Nigeria | About 214 tonnes | Which site shells and grades the kernels, and how do you verify quality across production runs? |
| Benin | About 81 tonnes | Where were the raw nuts grown, and what evidence links them to the packing lot? |
| Ghana | About 59 tonnes | Can you provide a trial lot and the same release evidence for subsequent orders? |
These are rounded HMRC Overseas Trade Statistics for 2025 under commodity code 08013200, shelled cashews, fresh or dried. They give you a shortlist and a sense of the established routes. Check the actual processor and the grade it can allocate to your contract. A trader can be a workable route if it names the site and can retrieve its lot and quality records.
Compare a direct import with a trial from a UK stockholder if your recipe or retail pack is still being approved. Ask for the same plant and lot information on both offers. For the direct quote, include freight, handling, any repacking and the cost of carrying stock. For either offer, compare the cost per kilo you can actually use after allowing for breakage, sorting or recipe changes. Agree what you’ll pay for a lower grade if you can use it and who authorises that decision.
How should you specify kernels for the finished product?
Decide what you’ll use them for. A visible whole-nut snack may need uniform size and colour. A chocolate maker using inclusions might pay less for pieces with a defined size range. A butter producer may care more about roast behaviour, flavour and defects. UNECE DDP-17 gives you a shared way to describe kernel class, style, size and tolerances. Put the criteria your own receiving team will use into the purchase order.
- Ask for the size grading method. If the supplier quotes W320, confirm the count range, weight basis, permitted breakage and how the inspection sample will be taken.
- Specify whether the kernels are unroasted, roasted or otherwise prepared. If your team expects a ready-to-eat ingredient, agree what processing and handling evidence it needs to approve the lot.
- Agree tolerances for moisture, colour, foreign matter and damaged kernels. Compare the samples by the same methods and agree what warrants a price adjustment, a hold or a rejection.
- Agree the pack format and label before production. Include net weight, inner packaging, lot code, date and storage conditions. Give your receiver a pack and pallet schedule so it can reconcile stock before releasing it.
What checks belong in the GB import plan?
Ask your broker to confirm the product code, duty and VAT in the UK Trade Tariff. Plain shelled kernels, in-shell nuts and roasted or otherwise prepared products can have different codes. Check the food import restrictions for the actual origin and product. The GB list reviewed on 10 November 2026 did not show a cashew kernel entry for the origins above. The FSA’s nuts guidance distinguishes ordinary food imports from products subject to emergency controls. Confirm any plant health requirement separately if the product is fresh, in shell or intended for planting.
You still need a food safety plan suited to the product. Check the applicable GB aflatoxin limits for tree nuts under assimilated Regulation (EC) 1881/2006. The use category matters, including whether the goods are destined for direct consumption or a specified sorting or physical treatment. Agree a risk-based sampling and testing plan with your technical team, including microbiological checks where justified by the intended use. If you claim preferential duty, ask your broker to check the rule of origin and proof for the actual supply chain.
Check a Cashew Supplier’s First Packing Lot
Bring your kernel specification and draft lot records to a buyer walkthrough. See how to review the documents a linked exporter shares.
Can you verify the allergen and packing records?
Cashew is one of the tree nuts covered by food allergen rules. Get an allergen statement for the site that packed your lot and ask which other allergens it handles on shared lines. If the plant runs peanuts or other tree nuts, ask what it does to prevent carryover during changeovers. Share the verified information with whoever writes the ingredient and allergen declarations for your product.

Ask for a cross-reference from raw intake to shelling run, grade and finished packing code. When a contract specifies African-grown and locally processed kernels, document both claims. Ask who can approve any switch in plant or packing line. Your team should be able to trace back to the supplying business and forward to the business customers who received the lot. A test result can only support the packs its sampling record covers.
A change of packing line after sample approval
Suppose a processor sends an approved sample from a 10-tonne W320 run, then packs two tonnes on a second line that handles peanuts. Ask for the new packing codes, which packs went through each line and the verified changeover record. Keep the second lot on hold while your technical team checks the cross-contact evidence and any revised labelling requirements.
If the same supplier will serve EU customers, compare the food safety and labelling requirements for that destination before packing. Plain cashew kernels fall outside the EUDR commodity list. The EU cashew buyer guide covers the separate sourcing and food safety review for EU orders.
Keep Your Cashew Lot and Packing Records Together
See how a linked exporter can share the source, lot and shipment documents your buying team reviews.
Frequently Asked Questions
Which African country is a good starting point for cashew kernels in Great Britain?
Côte d’Ivoire led the African entries in HMRC’s 2025 shelled cashew data at about 1,816 tonnes. Nigeria, Benin and Ghana also recorded imports.
Does W320 tell me where the cashews were grown?
W320 is a whole-kernel size description. Ask for raw origin and processor records separately and agree the contract’s grading and tolerance method.
Do cashew kernels need a health certificate to enter Great Britain?
The Food Standards Agency says nuts do not normally need a health certificate unless emergency controls apply. Check the live listing for the exact origin and product before shipping.
What should I check if the factory also packs peanuts?
Get the packing site’s allergen statement, shared equipment and changeover controls, and the lot codes for your packs. Use those records in your allergen risk assessment and labelling review.
Sources & Further Reading
- 1.UK Overseas Trade Statistics, 2025 non-EU imports of shelled cashews, 08013200 — HM Revenue and Customs
- 2.UNECE DDP-17, commercial quality standard for cashew kernels — UNECE
- 3.UK Trade Tariff, commodity codes, duty and VAT — HM Revenue and Customs
- 4.Importing nuts and nut products — Food Standards Agency
- 5.Foodstuffs with Great Britain import restrictions — GOV.UK
- 6.Check current plant health rules by commodity — Defra
- 7.GB food contaminant limits for tree nuts — legislation.gov.uk
- 8.Allergen guidance for food businesses — Food Standards Agency
- 9.Food traceability, withdrawals and recalls — Food Standards Agency
- 10.EUDR Annex I commodity scope — EUR-Lex
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